Pho is considered Vietnam's national dish.
Pho Bo consists of broth, rice noodles, herbs, and beef.
Navarra Rosado (Spain)
Provence Rosé (France)
Sangiovese Rosato (Italy)
Pinot Noir (World)
Beaujolais (France)
Dolcetto (Italy)
Sauvignon Blanc (France)
Grüner Veltliner (Austria)
Dry Chenin Blanc (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Our best pairing suggestion is a dry Rosé.
On the red side, you need bright fruit (cherry/raspberry/strawberry) to pick up the delicate soup flavors. Do not go for anything bold like a Syrah or Cabernet Sauvignon. Food friendly and fruity wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.
On the white side, a grassy Savignon Blanc will bring out the flavors of the soup.