Pho is considered Vietnam's national dish.
Pho Bo consists of broth, rice noodles, herbs, and beef.
Our best pairing suggestion is a dry Rosé.
On the red side, you need bright fruit (cherry/raspberry/strawberry) to pick up the delicate soup flavors. Do not go for anything bold like a Syrah or Cabernet Sauvignon. Food friendly and fruity wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.
On the white side, a grassy Savignon Blanc will bring out the flavors of the soup.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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