Cards of Wine

Wine Pairing
Phở Bo (Beef Noodles)

Beef Noodle Soup

Pho is considered Vietnam's national dish.

Pho Bo consists of broth, rice noodles, herbs, and beef.

Rosé Wine Suggestions

Navarra Rosado (Spain)
Provence Rosé (France)
Sangiovese Rosato (Italy)

Red Wine Suggestions

Pinot Noir (World)
Beaujolais (France)
Dolcetto (Italy)

White Wine Suggestions

Sauvignon Blanc (France)
Grüner Veltliner (Austria)
Dry Chenin Blanc (France)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Our best pairing suggestion is a dry Rosé.

On the red side, you need bright fruit (cherry/raspberry/strawberry) to pick up the delicate soup flavors. Do not go for anything bold like a Syrah or Cabernet Sauvignon. Food friendly and fruity wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.

On the white side, a grassy Savignon Blanc will bring out the flavors of the soup.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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