Cards of Wine

Wine Pairing
Split Pea Soup
(Yellow Pea Soup)

Yellow Pea Soup

The Split Pea Soup was invented by French settlers in Canada.

It is also called "French-Canadian Pea Soup".

Pairing Suggestions

Chardonnay (France)
Marsanne (France)
Soave (Italy)
Grüner Veltliner (Austria)
Sémillon (France)
Garnacha Blanca (Spain)

Red Wine Suggestions

Red Burgundy (France)
Merlot (France)

Other Excellent Alternatives

Rosé (World)
Champagne (France)
Cava (Spain)


Split Pea Soup is creamy. Creamy soups pair best with white wines with some body.

Smokey flavors also pair well with Split Pea Soup.

Our best pairing suggestion is a partially oaked Chardonnay.

If you prefer red wine, go for someting light, or solve the dilemma with a dry Rosé.

Go Local

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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