Wine Pairing
Split Pea Soup
(Yellow Pea Soup)
The Split Pea Soup was invented by French settlers in Canada.
It is also called "French-Canadian Pea Soup".
Pairing Suggestions
Chardonnay (France)
Marsanne (France)
Soave (Italy)
Grüner Veltliner (Austria)
Sémillon (France)
Garnacha Blanca (Spain)
Red Wine Suggestions
Red Burgundy (France)
Merlot (France)
Other Excellent Alternatives
Description
Split Pea Soup is creamy. Creamy soups pair best with white wines with some body.
Smokey flavors also pair well with Split Pea Soup.
Our best pairing suggestion is a partially oaked Chardonnay.
If you prefer red wine, go for someting light, or solve the dilemma with a dry Rosé.