The Split Pea Soup was invented by French settlers in Canada.
It is also called "French-Canadian Pea Soup".
Split Pea Soup is creamy. Creamy soups pair best with white wines with some body.
Smokey flavors also pair well with Split Pea Soup.
Our best pairing suggestion is a partially oaked Chardonnay.
If you prefer red wine, go for someting light, or solve the dilemma with a dry Rosé.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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