Green Pea Soup pairs best with acidic and herbal dry white wines that do not overpower the food.
The wine should be herbal like a grassy Saivignon Blanc or a peppery Grüner Veltliner.
If you want to try something different, Verdicchio, Vermentino, Rueda, and Arneis also has the acidity and the herbal character needed to pair perfect with Green Pea Soup.
If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry Rosé.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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