Cards of Wine

Wine Pairing
Cauliflower Soup

Cauliflower Soup

Cauliflower soup is a tasty, creamy, low-carb soup with few ingredients.

Pairing Suggestions

Marsanne (France)
Soave (Italy)
Grüner Veltliner (Austria)
Sémillon (France)
Garnacha Blanca (Spain)
Chardonnay (France)

Other Excellent Alternatives

Rosé (World)
Champagne (France)
Cava (Spain)


Cauliflower Soup is creamy. Creamy soups pair best with dry white wines with some body.

Our best pairing suggestion is a Marsanne from the French Rhône valley.

If you prefer red wine, go for someting very light (Beaujolais), or solve the dilemma with a dry Rosé.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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