Cards of Wine

Wine Pairing
Borscht (Beetroot Soup)


Borscht is a sour soup common in Eastern Europe.

It is a common dish of Ukrainian cuisine, made with beetroots as the main ingredient.

Red Wine Suggestions

Pinot Noir (World)
Beaujolais (France)
Dolcetto (Italy)

White Wine Suggestions

Pinot Gris (France)
Gewürztraminer (France)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Beetroot Soup needs bright fruit (cherry/raspberry/strawberry) to pick up on the soups's sweetness.

Food friendly and fruity wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.

On the white side, both a Pinot Gris and a Gewürztraminer will bring out the flavors of the soup.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.