To find the perfect match to your Baked Beans Soup you need to think about the texture and the weight. A hearty soup can stand more robust wines than clear vegetable soups.
Baked Beans Soup is a cold climate, wintry soup and a red wine is what it takes to cut through the starch and warm you up.
Tomato based soups do not like sharp tannins, so look for a red wine with smooth tannins.
Meat based Soups call for Chainti Classico or Dry Sherry.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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