Merlot (World)
Shiraz (Australia)
Valpolicella (Italia)
Barbera (Italia)
Chianti Classico (Italia)
Dry Sherry (Amontillado/Oloroso) (Spain)
Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)
To find the perfect match to your Baked Beans Soup you need to think about the texture and the weight. A hearty soup can stand more robust wines than clear vegetable soups.
Baked Beans Soup is a cold climate, wintry soup and a red wine is what it takes to cut through the starch and warm you up.
Tomato based soups do not like sharp tannins, so look for a red wine with smooth tannins.
Meat based Soups call for Chainti Classico or Dry Sherry.