Bacon Soup needs bright fruit (cherry/raspberry/strawberry) to pick up on delicate flavors.
Food friendly and fruity red wines like Pinot Noir, Beaujolais, or Dolcetto will do the job.
On the white side, both a Pinot Gris and a Gewürztraminer will bring out the flavors of the Bacon Soup.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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