Avocado soup contains mashed Avocados, Milk (Cream), Water, Lime (Lemon), Salt and Pepper.
In Mexico, added ingredients can be Onions, Garlic, Cilantro, Cumin, and Red Hot Pepper.
Avocado Soup pairs best with acidic and herbal dry white wines that do not overpower the food.
The wine should be herbal like a grassy Saivignon Blanc or a peppery Grüner Veltliner.
If you want to try something different, Verdicchio, Vermentino, Rueda, and Arneis also has the acidity and the herbal character needed to pair perfect with Avocado Soup.
If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry Rosé.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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