Thai food combines sweet and sour, salty and spicy.
Riesling Spätlese Trocken has the minerality and acidity needed to complement the flavours of seafood, and enough residual sugar to stand up to both salty and hot spices.
Match by color: Rosé and Seafood!
Gewürztraminer translates to "Spicy or Perfumed Traminer". It pairs well with Asian seafood and anything spicy. Gewurztraminer is especially good with full flavored seafood (Thai, Indian, Chinese, Japanese, Vietnamese).
Both Marsanne and Roussanne are very food friendly. They both pair well with rich seafood, creamy sauces and spicy flavors.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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