Wine Pairing
Thai Seafood

Description

Thai food combines sweet and sour, salty and spicy.

Riesling Spätlese Trocken has the minerality and acidity needed to complement the flavours of seafood, and enough residual sugar to stand up to both salty and hot spices.

Match by color: Rosé and Seafood!

Gewürztraminer translates to "Spicy or Perfumed Traminer". It pairs well with Asian seafood and anything spicy. Gewurztraminer is especially good with full flavored seafood (Thai, Indian, Chinese, Japanese, Vietnamese).

Both Marsanne and Roussanne are very food friendly. They both pair well with rich seafood, creamy sauces and spicy flavors.