The name Calamari is often used for Squid dishes.
Fried Squid is a common Mediterranean dish.
A bright and acidic wine with a good fruit is needed to complement the oils in Fried Squid.
Fried food loves Bubbles. Bubbles cut through any sharpness and add a delicate sweetness to the Squid.
Champagne is extravagant. Dry Prosecco is perfect.
Franciacorta contrasts the fried taste, Falanghina is citrusy and acidic, Vermentino adds minerality and sapidity.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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