Paila Marina is a Chilean seafood soup or stew served in a Paila (Iron Bowl).
It usually contains Shellfish, Fish, Herbs, Onions, Carrots, Bell Peppers, and Tomatoes.
Navarra Rosado (Spain)
Rioja Rosado (Spain)
Nebbiolo Rosato (Italy)
Languedoc Rosé (France)
Rosé (World)
Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Sekt (Germany)
To complement all the Paila flavours and also match Fish, Rice, Spices, and Vegetables, you will need a quality Rosé.
Avoid Tannic Reds.