Paila Marina is a Chilean seafood soup or stew served in a Paila (Iron Bowl).
It usually contains Shellfish, Fish, Herbs, Onions, Carrots, Bell Peppers, and Tomatoes.
To complement all the Paila flavours and also match Fish, Rice, Spices, and Vegetables, you will need a quality Rosé.
Avoid Tannic Reds.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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