Cards of Wine

Wine Pairing
Paila Marina (Chile)
(Seafood Paella)

Paila Marinara

Paila Marina is a Chilean seafood soup or stew served in a Paila (Iron Bowl).

It usually contains Shellfish, Fish, Herbs, Onions, Carrots, Bell Peppers, and Tomatoes.

Pairing Suggestions

Navarra Rosado (Spain)
Rioja Rosado (Spain)
Nebbiolo Rosato (Italy)
Languedoc Rosé (France)
Rosé (World)

Other Excellent Alternatives

Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Sekt (Germany)


To complement all the Paila flavours and also match Fish, Rice, Spices, and Vegetables, you will need a quality Rosé.

Avoid Tannic Reds.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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