Wine Pairing
Paila Marina (Chile)
(Seafood Paella)

Paila Marinara

Paila Marina is a Chilean seafood soup or stew served in a Paila (Iron Bowl).

It usually contains Shellfish, Fish, Herbs, Onions, Carrots, Bell Peppers, and Tomatoes.

Pairing Suggestions

Navarra Rosado (Spain)
Rioja Rosado (Spain)
Nebbiolo Rosato (Italy)
Languedoc Rosé (France)
Rosé (World)

Other Excellent Alternatives

Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Sekt (Germany)

Description

To complement all the Paila flavours and also match Fish, Rice, Spices, and Vegetables, you will need a quality Rosé.

Avoid Tannic Reds.