Tomatoes are packed with acid. This can be a wine pairing problem. If you pair fresh tomatoes with a low acid wine, the wine will taste flat.
High acid wines pair well with tomatoes and a Savignon Blanc will generally do the job.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life