Sauvignon Blanc (France)
Verdicchio (Italy)
Rueda (Spain)
Cold Rosé
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Tomatoes are packed with acid. This can be a wine pairing problem. If you pair fresh tomatoes with a low acid wine, the wine will taste flat.
High acid wines pair well with tomatoes and a Savignon Blanc will generally do the job.
Match by color: Rosé and Seafood!