Sauvignon Blanc (France)
Vermentino (Italy)
Albariño (Spain)
Alvarinho (Portugal)
Rosé (World)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
The wine should never overwhelm and should stand the smoky taste of grilled seafood.
Consider also the marinating sauce for the perfect wine choice.
Match by color: Rosé and Seafood!
Avoid: Tannic reds will taste sour next to anything bright and acidic.