Cards of Wine

Wine Pairing
Grilled Seafood

Seafood Grilled

Pairing Suggestions

Sauvignon Blanc (France)
Vermentino (Italy)
Albariño (Spain)
Alvarinho (Portugal)
Rosé (World)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


The wine should never overwhelm and should stand the smoky taste of grilled seafood.

Consider also the marinating sauce for the perfect wine choice.

Match by color: Rosé and Seafood!

Avoid: Tannic reds will taste sour next to anything bright and acidic.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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