Wine Pairing
Grilled Seafood

Seafood Grilled

Pairing Suggestions

Sauvignon Blanc (France)
Vermentino (Italy)
Albariño (Spain)
Alvarinho (Portugal)
Rosé (World)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

The wine should never overwhelm and should stand the smoky taste of grilled seafood.

Consider also the marinating sauce for the perfect wine choice.

Match by color: Rosé and Seafood!

Avoid: Tannic reds will taste sour next to anything bright and acidic.