Wine Pairing
Chinese Seafood
中式海鲜

Chinesee Seafood

Pairing Suggestions

Riesling Spätlese (Germany)
Rosé (World)
Gewürztraminer (France)
Roussanne (France)
Marsanne (France)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)

Description

Chinese seafood combines sweet and sour, salty and spicy.

Riesling Spätlese Trocken has the minerality and acidity needed to complement the flavours of seafood, and enough residual sugar to stand up to both salty food and hot spices.

Match by color: Rosé and Seafood!

Gewürztraminer translates to "Spicy or Perfumed Traminer". It pairs well with Chinese seafood, both sweet, sour, and spicy. Gewurztraminer is especially good with full flavored seafood (Chinese, Indian, Thai, Japanese, Vietnamese).

Both Marsanne and Roussanne are very food friendly. They pair well with rich seafood, creamy sauces and spicy flavors.