Rhône South (France)
Champagne Method (Any)
Soy Sauce is based on fermented Soybeans, and the dominant taste is saltiness and umami flavors.
Soy Sauce can accentuate sourness and tannins in wines and make a wine taste flat.
When served with Sushi or Sashimi, unoaked Chardonnays and Rieslings can work quite nice as well as dry sparkling wines.
For meat dishes, red wines with moderate or low tannins like Rhône South (GSM) or Grenache and Carignan wines with some umami qualities pair best.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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