Chimichurri is an uncooked sauce typical of Argentina and Uruguay. It comes in a green and red version.
The main ingredients are finely chopped: parsley, oregano, garlic, green onions, chilli pepper, red wine vinegar and olive oil.
Chimichurri and Argentinian Steak is a classic. Go for a powerful red, with intense fruit aromas to contrast the strong spices and garlic.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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