Super Tuscan (Italy)
Côtes du Rhône (France)
Chimichurri is an uncooked sauce typical of Argentina and Uruguay.
It comes in a green and red version.
The main ingredients are finely chopped: parsley, oregano, garlic, green onions, chilli pepper, red wine vinegar and olive oil.
Chimichurri and Argentinian Steak is a classic.
Go for a powerful red, with intense fruit aromas to contrast the strong spices and garlic.