Wine Pairing
Chimichurri Sauce

Chimichurri Sauce

Pairing Suggestions

Malbec (Argentina)
Super Tuscan (Italy)
Syrah/Shiraz (World)
Merlot (World)
Côtes du Rhône (France)
Zinfandel (USA)


Chimichurri is an uncooked sauce typical of Argentina and Uruguay.

It comes in a green and red version.

The main ingredients are finely chopped: parsley, oregano, garlic, green onions, chilli pepper, red wine vinegar and olive oil.

Chimichurri and Argentinian Steak is a classic.

Go for a powerful red, with intense fruit aromas to contrast the strong spices and garlic.