Wine Pairing
Chimichurri Sauce

Description

Chimichurri is an uncooked sauce typical of Argentina and Uruguay.

It comes in a green and red version.

The main ingredients are finely chopped: parsley, oregano, garlic, green onions, chilli pepper, red wine vinegar and olive oil.

Chimichurri and Argentinian Steak is a classic.

Go for a powerful red, with intense fruit aromas to contrast the strong spices and garlic.