For Bolognese Sauce it is natural to choose an Italian wine.
The light list pairs best with tomato-sauce acidity. The strong list goes best with meat-based red sauces.
If your wine is low in acidity, the result is an unpleasant flat and metallic taste.
Tannins are welcome, especially if your bolognese sauce is very meaty (beef more than pork).
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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