Cards of Wine

Wine Pairing
Roast Beef Sandwich

Club Sandwich

Pairing Suggestions

Zinfandel (USA)
Merlot (France)
Côtes du Rhône (France)
Chianti (Italy)
Tempranillo (Spain)
Syrah Rosé (USA)

White Alternatives

Oaked Chardonnay (World)
Riesling Spätlese (Germany)
Gewürztraminer (France)
Pinot Gris (France)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


With a Roast Beef Sandwich, the wine has to pair with many ingrediens at the same time:

To pick a wine, you should think of the most dominant flavors.

For a Sandwich with a lot of Read Meat or Roast Beef, you can go for a medium red wine, like Côtes du Rhône, Chianti, Tempranillo or Merlot.

Spicy Horseradish Sauce or Pickles call for some sweetnes like the one of Riesling, Gewürztraminer and Pinot Gris.

For a Sandwich with a lot of Mayonnaise and French Fries, you should go for an oaked Chardonnay, or Champagne.

Champagne will always complement the taste of Bread or Toasted Bread.

Chardonnay also loves bread no matter what's inside.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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