Wine Pairing
Bruschetta
Pairing Suggestions
Pinot Grigio (Italy)
Falanghina (Italy)
Vermentino (Italy)
Sauvignon Blanc (World)
Other Excellent Alternatives
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Description
Bruschettas have an acidic and flavorful taste of tomatoes. It pairs best with a light, crispy, and well balanced white wine that will not overpower the tomatoes.
Champagne will always complement the taste of Bread or Toasted Bread.
Chardonnay also loves bread no matter what's inside.