Cards of Wine

Wine Pairing


Pairing Suggestions

Pinot Grigio (Italy)
Falanghina (Italy)
Vermentino (Italy)
Sauvignon Blanc (World)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Bruschettas have an acidic and flavorful taste of tomatoes. It pairs best with a light, crispy, and well balanced white wine that will not overpower the tomatoes.

Champagne will always complement the taste of Bread or Toasted Bread.

Chardonnay also loves bread no matter what's inside.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.