Cards of Wine

Wine Pairing
Baked Beans Sandwich

Baced Beans Sandwich

Baked beans on toast bread is part of a full English breakfast.

Pairing Suggestions

Champagne (France)
Cava (Spain)
Metodo Classico (Italy)
Sekt (Germany)

Red Alternatives

Merlot (World)
Shiraz (Australia)


Baked beans are usually made with pinto beans, tomato sauce and spices. Sugar and vinegar often create the base for the tomato sauce.

Baked beans are a popular breakfast side dish because they complement the taste of Bacon, Eggs, Ham and Hash Browns.

Bubbles are perfect to match a English breakfast. The toast flavour of the Champagne will just dance with the toasted bread, while the acidity will cut through the fat and through the eggs.

Baked beans match also red fruity wines with smooth tannins such Merlot and Shiraz.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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