Our Best Wine Pairing Suggestions:
Pinot Noir
Beaujolais (France)
St. Laurent (Austria)
Chardonnay (France)
Other Excellent Alternatives:
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Salmon (or other rich fish) pairs best with light red wines or full bodied white wines.
Grilled Salmon and a fruity Pinot Noir is a perfect pair.
If you go for Chardonnay, it should not be heavily oaked. The oak will overpower a grilled salmon.
Sparkling wines also go werry well with grilled salmon.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.