Cards of Wine

Wine Pairing
Baked Salmon

Our Best Wine Pairing Suggestions:

Chardonnay (France)
Viognier (France)
White Rioja (Spain)


Red Alternatives:

Pinot Noir
Beaujolais (France)
Valpolicella (Italy)

Description

Salmon (or other rich fish) pairs best with full bodied white wines.

Baked Salmon and a light, low tannin red wine also pair well.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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