Ceviche is Latin America´s sushi.
Ceviche salad is made with raw fish and seafood "coocked" in lime juice.
Fresh coriander, spicy chiles, tomato and onion are classic ingredients.
Ceciche Salad has a tart acidity in the marinade.
It will pair best with a white or rosé wine with same acidity.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life