Ceviche is Latin America´s sushi.
Sauvignon Blanc
Torrontes (Argentina)
Rosé wine and Champagne
Ceviche salad is made with raw fish and seafood "coocked" in lime juice.
Fresh coriander, spicy chiles, tomato and onion are classic ingredients.
Ceciche Salad has a tart acidity in the marinade.
It will pair best with a white or rosé wine with same acidity.