Cards of Wine

Wine Pairing
Ceviche Salad

Ceviche is Latin America´s sushi.

Our Best Wine Pairing Suggestions:

Sauvignon Blanc
Torrontes (Argentina)
Rosé wine and Champagne


Other Excellent Alternatives:

Champagne (France)
Cava (Spain)

Description

Ceviche salad is made with raw fish and seafood "coocked" in lime juice.

Fresh coriander, spicy chiles, tomato and onion are classic ingredients.

Ceciche Salad has a tart acidity in the marinade.

It will pair best with a white or rosé wine with same acidity.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.