Cards of Wine

Wine Pairing
Ceviche Salad

Ceviche is Latin America´s sushi.

Our Best Wine Pairing Suggestions:

Sauvignon Blanc
Torrontes (Argentina)
Rosé wine and Champagne

Other Excellent Alternatives:

Champagne (France)
Cava (Spain)


Ceviche salad is made with raw fish and seafood "coocked" in lime juice.

Fresh coriander, spicy chiles, tomato and onion are classic ingredients.

Ceciche Salad has a tart acidity in the marinade.

It will pair best with a white or rosé wine with same acidity.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.