Cards of Wine

Wine Pairing
Caesar Salad

Caesar Salad

A Caesar salad is a green salad of Lettuce Leaves and Croutons.

Normally dressed with lemon juice, olive oil, egg, garlic, cheese, and black pepper.

Pairing Suggestions

Sauvignon Blanc (World)
Albariño (Spain)
Vermentino (Italy)
Dry Riesling (Germany)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Caesar Salad contains Lime and Vinegar. It should be paired with a wine with good acidity. Remember: Acid with Acid.

We suggest Sauvignon Blanc because it has a crisp acitity.

The herbal side of Sauvignon Blanc also complements the salad.

Pairing Wine and Acid

Pairing wine with salads can be a challenge.

Salad dressings are mostly vinegar-based with high acidity.

Always remember to pair Acidity with Acidity.

Low acidity wines will drown in the salad. Avoid them.

Tannic reds will taste sour next to anything bright and acidic. Avoid them.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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