Cards of Wine

Wine Pairing
Ratatouille

Ratatouille

Pairing Suggestions

Sauvignon Blanc (France)
Grüner Veltliner (Austria)
Verdicchio (Italy)
Vermentino (Italy)
Rueda (Spain)
Arneis (Italy)

Other Excellent Alternatives

Dry Rosé
Prosecco (Italy)
Cava (Spain)

Description

Ratatouille pairsbest with acidic and herbal dry white wines that do not overpower the food.

The wine should be herbal like a grassy Saivignon Blanc or a peppery Grüner Veltliner.

If you want to try something different, Verdicchio, Rueda, and Arneis also has the acidity and the herbal character needed to pair perfect with grilled vegetables.

If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry rosé.

If you go for sparling, forget vintage Champagne. Go for something light (Procecco or Cava).

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