Barbera (Italy)
Chianti (Italy)
Brunello di Montalcino (Italy)
Aglianico (Italy)
Montepulciano (Italy)
Primitivo (Italy)
For Ragu Sauce it is natural to choose an Italian wine.
A fruity and acidic red Italian wine can stand the 2 strong ingredients: beef and tomato sauce.
Many Italian Red Wines match Ragu.
Fruity Northern Italian Reds match well the tomato sauce, while a meaty ragu prefers reds from Tuscany or Southern Italy.