Cards of Wine

Wine Pairing
Ragu Sauce


Pairing Suggestions

Barbera (Italy)
Chianti (Italy)
Brunello di Montalcino (Italy)
Aglianico (Italy)
Montepulciano (Italy)
Primitivo (Italy)


For Ragu Sauce it is natural to choose an Italian wine.

A fruity and acidic red Italian wine can stand the 2 strong ingredients: beef and tomato sauce.

Many Italian Red Wines match Ragu.

Fruity Northern Italian Reds match well the tomato sauce, while a meaty ragu prefers reds from Tuscany or Southern Italy.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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