Hunters's Rabbit is prepared "hunter-style".
Common ingredienses are: onions, mushrooms, peppers, tomatoes, herbs, and wine.
Chianti (Italy)
Pinot Noir (World)
Barbera (Italy)
Primitivo (Italy)
Zinfandel (USA)
Chardonnay (World)
Pinot Grigio (Italy)
Soave (Italy)
Sauvignon Blanc (World)
Champagne (France)
Metodo Classico (Italy)
Lambrusco (Italy)
Sparkling Rosé (World)
Hunters's Rabbit is a rich dish.
The tomato Sauce calls for a medium red wine with good acidity.
White meat also pairs well with white wines and bubbles.