Wine Pairing
Rabbit with Herbs

Description

Rabbit is a flavored white meat often considered 'game'. It is sweet, lean and healthy due to the low amount of calories.

Medium bodied reds and hearby whites are the best match.

Cortese and Arneis are white wines from Piemonte. They are herby and bitter and balance the bitterness of the herbs.

Pinot Gris from Alsace matches the sweetness of the meat.