Cards of Wine

Wine Pairing


Pairing Suggestions

Pinot Gris (France)
Sauvignon Blanc (World)
Grüner Veltliner (Austria)
Rueda (Spain)
Soave (Italy)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Eggs has a mouth-feel which makes it unpleasant with tannis.

Full bodied reds with high tannins will not work, neither will oaky whites.

Our best suggestion is a sparkling or fruity white.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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