Cards of Wine

Wine Pairing
Pork Sausages


Pairing Suggestions

Dry Riesling (Germany)
Grüner Veltliner (Austria)
Friulano (Italy)
Rosé (World)

Red Alternatives

Zinfandel (USA)
Primitivo (Italy)
Garnacha (Spain)

Bubbles are Excellent Alternatives

Sekt (Germany)
Champagne (France)
Prosecco (Italy)
Cava (Spain)


Fresh Pork Sausages are made different in every region and country, but it is typically made with pork and veal, and seasoned with spices.

You will often need acidity to match vinegar, mustard, and ketchup.

Riesling, Grüner Veltliner and Friulano are crispy (it means acidic) and they match both the condiments and the meat.

The red wine to match Bratwurst should also be acidic: Zinfandel and Primitivo are acidic and work magically with BBQ.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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