Wine Pairing
Pork Sausages

Bratwurst

Pairing Suggestions

Dry Riesling (Germany)
Grüner Veltliner (Austria)
Friulano (Italy)
Rosé (World)

Red Alternatives

Zinfandel (USA)
Primitivo (Italy)
Garnacha (Spain)

Bubbles are Excellent Alternatives

Sekt (Germany)
Champagne (France)
Prosecco (Italy)
Cava (Spain)

Description

Fresh Pork Sausages are made different in every region and country, but it is typically made with pork and veal, and seasoned with spices.

You will often need acidity to match vinegar, mustard, and ketchup.

Riesling, Grüner Veltliner and Friulano are crispy (it means acidic) and they match both the condiments and the meat.

The red wine to match Bratwurst should also be acidic: Zinfandel and Primitivo are acidic and work magically with BBQ.