Cards of Wine

Wine Pairing
Salsiccia (Italian Sausage)


Pairing Suggestions

Rosé (World)
Lambrusco (Italy)
Côtes du Rhône (France)
Syrah (World)
Nero d'Avola (Italy)
Zinfandel (USA)

White Wine Alternatives

Pinot Gris (France)
Riesling (Germany)
Grüner Veltliner (Austria)
Semillon Blends (France)
Friulano (Italy)


Salsiccia is a type of fresh sausage from Italy.

The recipes are different in every region, but fennel seeds and chilli are often used in the South, while black pepper and garlic are more often used in the North.

For spicy Italian sausages, we will suggest a juicy Italian red wine or an off-dry white wine.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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