Rosé (World)
Lambrusco (Italy)
Côtes du Rhône (France)
Syrah (World)
Nero d'Avola (Italy)
Zinfandel (USA)
Pinot Gris (France)
Riesling (Germany)
Grüner Veltliner (Austria)
Semillon Blends (France)
Friulano (Italy)
Salsiccia is a type of fresh sausage from Italy.
The recipes are different in every region, but fennel seeds and chilli are often used in the South, while black pepper and garlic are more often used in the North.
For spicy Italian sausages, we will suggest a juicy Italian red wine or an off-dry white wine.