Cards of Wine

Wine Pairing
Pulled Pork

Pulled Pork

Pairing Suggestions

Rosé (World)
Lambrusco (Italy)
Pinot Noir (World)
Chianti Classico (Italy)
Ribera del Duero (Spain)
Côtes du Rhône (France)

White Wine Alternatives

Dry Riesling (Germany)
Grüner Veltliner (Austria)
Semillon Blends (France)


Pork has some sweetnesss. The best pair is a low tannin wine with some acidity.

Pork and Pinot Noir is always a safe combination, and Sangiovese or Tempranillo based wine will go fine with Pulled Pork.

Pork also works well with white wines, if they have enough acidity and fruit to cut through the pork flavours.

Go Local

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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