Wine Pairing
Pulled Pork
Pairing Suggestions
Rosé (World)
Lambrusco (Italy)
Pinot Noir (World)
Chianti Classico (Italy)
Ribera del Duero (Spain)
Côtes du Rhône (France)
White Wine Alternatives
Dry Riesling (Germany)
Grüner Veltliner (Austria)
Semillon Blends (France)
Description
Pork has some sweetnesss. The best pair is a low tannin wine with some acidity.
Pork and Pinot Noir is always a safe combination, and Sangiovese or Tempranillo based wine will go fine with Pulled Pork.
Pork also works well with white wines, if they have enough acidity and fruit to cut through the pork flavours.