Cards of Wine

Wine Pairing


Pairing Suggestions

White Wines

Verdicchio (Italy)
Frascati (Italy)
Trebbiano (Italy)
Creamy Soave (Italy)

Stay Light

Rosé (Italy)
Pinot Nero (Italy)

Some Tannins

Barbera (Italy)
Chianti Classico (Italy)
Rosso di Montalcino (Italy)

Go Local

Cesanese del Piglio (Italy)
Montepulciano d'Abruzzo (Italy)


Porchetta is a traditional Italian food made of slow-roast pork stuffed with garlic, rosemary, salt and pepper.

Regional variations use local wild herbs such wild fennel, juniper and myrtle.

Porchetta is caramelized pork and the wine needs to match the sweetnesss.

The best pair is a low tannin wine with some acidity.

White and red wines from Central Italy are a classic since Porchetta originated there.

Any Sangiovese based wine will go fine with Porchetta, and Pork and Pinot Nero is a safe combination.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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