UNESCO has spoken: Pizza is Italian.
In 2017 UNESCO added the Pizzamakers (Pizzaioli) of Napoli to the list:
Intangible Cultural Heritage of Humanity.
If you are in Italy, Beer is often the first choice for Pizza, but I suggest you test a local sparkling wine instead.
My favorite match for Pizza is chilled Lambrusco. The fresh acidity pairs so well with both the Cheese and the Tomatoes.
Pizza and Prosecco is a gastronomic match made in heaven, and the carbonation is believed to facilitate the digestion.
Metodo Classico (Champagne) wines both match the acidic Pizza and cut through any Richness. The lees of Metodo Classico and the Pizza crust share the same notes.
For a Pizza with more Meat, a fruity (Italian) red wine is always a good choice.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life