Cards of Wine

Wine Pairing
Italian Pizza


Our Best Wine Pairing Suggestions:

Barbera (Italy)
Chianti (Italy)
Valpolicella (Italy)
Dolcetto (Italy)

Other Excellent Alternatives:

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Fresh acidity is needed to pair a pizza with lots of cheese and tomatoes.

My favorite match is red pizza and full bodied Lambrusco.

Sangiovese based reds like Chianti, Brunello, or Rosso di Montalcino works best for pizza with meat.

Pizza and Prosecco is a gastronomic match made in heaven!

Street food and easy bubbles match thanks to the bready crust and the carbonation, believed to facilitate the digestion.

In Italy is often beer the first choice, but I suggest to test a local bubble wine, instead.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life