Cards of Wine

Wine Pairing
Peking Duck

Our Best White Wine Suggestions:

Riesling (Germany)
Chenin Blanc (France)


Our Best Red Wine Suggestions:

Pinot Noir (France)
Grenache / Garnacha / Cannonau
Unoaked Zinfandel / Primitivo


If you go for bubbles:

Champagne (France)
Cava (Spain)
Metodo Classico (Italy)
Sekt (Germany)
Sparkling Rosé

Description

Choose a white wine with bright acidity and zero oak to balance the sweet-sour-fatty duck. Or a fruit-forward red with soft tannins. Consider the flavor of the sauce and avoid bold tannins!

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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