Wine Pairing
Pastitsio (Pastichio / Pasticcio)
Pastitsio is a pasta dish found in Greece, Egypt, Turkey, Malta and Cypros.
Pairing Suggestions
Barbera (Italy)
Chianti (Italy)
Zinfandel (USA)
Other Excellent Alternatives
Sangiovese (Italy)
Montepulciano D´Abruzzo (Italy)
Rioja (Spain)
Bubbles are Excellent Alternatives
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Description
Tomato based Pastitsio pairs best with Italian red wines.
It is the acidity in the Italian wines that makes them perfect.
Zinfandel is also very good with tomato based sauces.