Cards of Wine

Wine Pairing
Pastitsio (Pastichio / Pasticcio)


Pastitsio is a pasta dish found in Greece, Egypt, Turkey, Malta and Cypros.

Pairing Suggestions

Barbera (Italy)
Chianti (Italy)
Zinfandel (USA)

Other Excellent Alternatives

Sangiovese (Italy)
Montepulciano D´Abruzzo (Italy)
Rioja (Spain)

Bubbles are Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Tomato based Pastitsio pairs best with Italian red wines.

It is the acidity in the Italian wines that makes them perfect.

Zinfandel is also very good with tomato based sauces.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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