Pasta with Tomato is an Italian dish, and the first choice is an Italian wine.
Sangiovese based wines (like Chianti) are perfectly suited for well-seasoned sauces. They pair perfect with both tomato-based and oil-based sauces.
Both Pinot Noir and Merlot are light wines with flavors of Cherry, Plum, and Jam wich pair well with tomato based sauces.
Zinfandel and Primitivo are also Tomato lovers.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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