Pasta with Tomato is a classical Italian dish, and the first choice is an Italian wine.
Sangiovese based wines (like Chianti) is perfectly suited for well-seasoned sauces. They pair perfect with both tomato-based and oil-based sauces.
Both Pinot Noir and Merlot are light wines with flavors of Cherry, Plum, and Jam wich pair well with tomato based sauces.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life