Cards of Wine

Wine Pairing


Ravioli is a traditional food in Italy.

Pieces of pasta with a filling, usually served in Broth or Sauce.

A typical filling is Ricotta Cheese, Spinach, Nutmeg, and Black Pepper.

Wine Pairing Suggestions

Chianti (Italy)
Barbera (Italy)
Pinot Noir (World)

White Wine Alternatives

Soave (Italy)
Chardonnay (World)
Pecorino (Italy)
Fiano (Italy)


Ravioli should be paired with a medium red wine or a bold white wine.

It is an Italian dish, and you should try to pair it with an Italian wine.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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