Wine Pairing
Ravioli

Ravioli is a traditional food in Italy.

Pieces of pasta with a filling, usually served in Broth or Sauce.

A typical filling is Ricotta Cheese, Spinach, Nutmeg, and Black Pepper.

Wine Pairing Suggestions

Chianti (Italy)
Barbera (Italy)
Pinot Noir (World)

Soave (Italy)
Chardonnay (World)
Pecorino (Italy)
Fiano (Italy)

Ravioli should be paired with a medium red wine or a bold white wine.

It is an Italian dish, and you should try to pair it with an Italian wine.