Cards of Wine

Wine Pairing
Pappardelle with Duck

Pappardelle

Pappardelle with Duck is fresh wide ribbon pasta with duck ragù (meat sauce).

Pairing Suggestions

Ripasso (Italy)
Amarone (Italy)
Colli Euganei Rosso (Italy)
Tai Rosso (Italy)
Cannonau (Italy)
Valtellina Superiore (Italy)

World Wines

Pinot Noir (USA)
Garnacha (Spain)
GSM (France)

Description

Pappardelle with Duck is a Venetian dish, and the first choice is a local wine.

Aromatic herbs such native bay leaf and sage balance the "gamey" flavors of the wild duck.

Often is duck ragù "in bianco", it means without tomato sauce, but with a glass of red wine to caramelize the meat.

Pappardelle with duck's perfect match is a medium to full bodied red wine with plenty of fruit aromas.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
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Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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