Nebbiolo (Italy)
Barbera (Italy)
Dolcetto (Italy)
Pinot Noir (World)
Montrachet (France)
Marsanne (France)
Oaked Chardonnay (World)
Black de Noir (France)
Franciacorta (Italy)
Cava (Spain)
Pasta with Mushrooms is typical Italian.
The Piemonte region in Northern Italy is known for red wines that matches Mushroom dishes.
Aged white wines develop aromas of mushroom and earth, a perfect pairing for similar flavors. If you go for a white wine we suggest an oaked Chardonnay.
If you choose bubbles, try a Blanc de Noir (white sparkling made with Pinot Noir grapes) or a Franciacorta.