Wine Pairing
Agnolotti
Agnolotti is a type of pasta from Piemonte in Italy.
Small pieces of pasta filled with Meat and Mushrooms.
Wine Pairing Suggestions
Ruchè (Italy)
Barbera (Italy)
Vespolina (Italy)
Pinot Noir (World)
White Wine Alternatives
Soave (Italy)
Chardonnay (World)
Pecorino (Italy)
Fiano (Italy)
Description
Agnolotti should be paired with a fruity red wine or a bold white wine.
It is a dish from Piemonte, and you should try to pair it with a wine from that region.
Our best suggestion is a Ruchè di Castagnole Monferrato DOCG.
Barbera and Nebbiolo are also Piemonte grapes, and you can get a great bottle of Nebbiolo from Vespolina.