Cards of Wine

Wine Pairing


Agnolotti is a type of pasta from Piemonte in Italy.

Small pieces of pasta filled with Meat and Mushrooms.

Wine Pairing Suggestions

Ruchè (Italy)
Barbera (Italy)
Vespolina (Italy)
Pinot Noir (World)

White Wine Alternatives

Soave (Italy)
Chardonnay (World)
Pecorino (Italy)
Fiano (Italy)


Agnolotti should be paired with a fruity red wine or a bold white wine.

It is a dish from Piemonte, and you should try to pair it with a wine from that region.

Our best suggestion is a Ruchè di Castagnole Monferrato DOCG.

Barbera and Nebbiolo are also Piemonte grapes, and you can get a great bottle of Nebbiolo from Vespolina.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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