Agnolotti is a type of pasta from Piemonte in Italy.
Small pieces of pasta filled with Meat and Mushrooms.
Agnolotti should be paired with a fruity red wine or a bold white wine.
It is a dish from Piemonte, and you should try to pair it with a wine from that region.
Our best suggestion is a Ruchè di Castagnole Monferrato DOCG.
Barbera and Nebbiolo are also Piemonte grapes, and you can get a great bottle of Nebbiolo from Vespolina.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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