Wine Pairing
Paella Valenciana
Paella is a Spanish rice dish from Valencia.
A typical Paella contains Rice, Chicken, Rabbit, Chorizo, Beens, Bell Pepper, and Saffron.
Pairing Suggestions
Tempranillo (Spain)
Garnacha (Spain)
Valpolicella (Italy)
Dolcetto (Italy)
Pinot Noir (World)
Merlot (World)
Other Excellent Alternatives
Rioja Rosado (Spain)
Cava Brut (Spain)
Metodo Classico (Italy)
Champagne (France)
Crémant (France)
White Alternatives
Godello (Spain)
White Rioja (Spain)
White Bordeaux (France)
Chardonnay (France)
Soave Classico (Italy)
Description
Paella is a Rich Dish.
It should be paired with a slightly chilled young and fruity red wine.
If you prefer a white wine, you should go for a wine that has spent some time in a barrel.
Avoid Heavy Oak!
Paella does not work very well with heavy oak.