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Wine Pairing
Paella Valenciana

Paella Valenciana

Paella is a Spanish rice dish from Valencia.

A typical Paella contains Rice, Chicken, Rabbit, Chorizo, Beens, Bell Pepper, and Saffron.

Pairing Suggestions

Tempranillo (Spain)
Garnacha (Spain)
Valpolicella (Italy)
Dolcetto (Italy)
Pinot Noir (World)
Merlot (World)

Other Excellent Alternatives

Rioja Rosado (Spain)
Cava Brut (Spain)
Metodo Classico (Italy)
Champagne (France)
Crémant (France)

White Alternatives

Godello (Spain)
White Rioja (Spain)
White Bordeaux (France)
Chardonnay (France)
Soave Classico (Italy)

Description

Paella is a Rich Dish.

It should be paired with a slightly chilled young and fruity red wine.

If you prefer a white wine, you should go for a wine that has spent some time in a barrel.

Avoid Heavy Oak!

Paella does not work very well with heavy oak.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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