Eggs has a mouth-feel which makes it unpleasant with tannis.
Full bodied reds with high tannins will not work, neither will oaky whites.
Our best suggestion is a sparkling or fruity white.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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Variety is the Spice of Life