Syrah from Cortona (Italy)
Brunello di Montalcino (Italy)
Vino Nobile di Montepulciano (Italy)
Cabernet Sauvignon (USA)
Petit Verdot (France)
Moose Steak (Venison) is rich, gamey and lean.
Full of strong and earthy flavors it does not like astringent tannins but adores velvety mouth feel.
Applying congruent (shared flavors) philosophy, the best match is a red wine, medium to full bodied with highlights of dark fruit and berries.
Venison's wild taste will melt together with intense black cherry, black currant and blueberry aromas.
Wild game has a completely different muscle/fat mass than factory farmed meat. It is leaner due to the amount of exercise and natural diet.
Wild animals use their muscles on a daily basis to run, digg and competing, while farm animals are sedentary, eating and sleeping most of the day.
The meat of free-ranging animals tastes different because they forage on native forest bushes, fragrant herbs and wild berries.
The best way to prepare wild game is by keeping it moist and juicy, to avoid the chewy/woody feeling. It is also the best way to preserve the natural minerals.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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