Wine Pairing
Mongolian Beef
蒙古牛肉
Pairing Suggestions
Garnacha (Spain)
Grenache (France)
Cannonau (Italy)
Châteauneuf-du-Pape (France)
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)
Description
The best pairing for Mongolian Beef is Garnacha from Spain or Grenache from France because they have a strawberry and white pepper flavor that complement the Mongolian spicy sauce.
In the mood for a bolder wine? Go for a sensual Cannonau from Sardinia or Châteauneuf-du-Pape.
Bubbles are always a great choice.