The best pairing for Mongolian Beef is Garnacha from Spain or Grenache from France because they have a strawberry and white pepper flavor that complement the Mongolian spicy sauce.
In the mood for a bolder wine? Go for a sensual Cannonau from Sardinia or Châteauneuf-du-Pape.
Bubbles are always a great choice.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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