Cards of Wine

Wine Pairing


Falafel is a popular street food made with chickpeas and fava beans.

Pairing Suggestions

Best Pairing

Rosé (World)


Müller-Thurgau (Germany)
Sauvignon Blanc (New Zealand)
Garganega (Italy)
Pinot Gris (France)
Fruity Chardonnay (USA)


Côtes du Rhône (France)
Tempranillo (Spain)
Young Shiraz (Australia)
Barbera (Italy)
Young Zinfandel (USA)


Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Falafel best match are rype, juicy and aromatic rosé or white wines with sweet summer fruit aromas such peach and mango.

Falafel is vegetarian and rosé wines enhance the earthiness of the veggies.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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