Cards of Wine

Wine Pairing
Mexican Street Food

Mexican Food

Juicy Mexican Street Food pairs best with fruity Rosé and Bubbles.

Pairing Suggestions

Rosé (World)
Riesling (Germany)
Pinot Gris (France)
Sauvignon Blanc (New Zealand)

Reds

Zinfandel (USA)
Pinot Noir (USA)
Schiava (Italy)
Vernatch (Austria)
Garnacha (Spain)
Cabernet Franc (France)
Ribera del Duero (Spain)

Bubbles

Sparkling Oltrepò Pavese (Italy)
Crémant (France)
Franciacorta (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)
Metodo Classico (Italy)

Description

Mexican Street Food is a feast of spices, fresh herbs and chili.

To join the party with style choose trendy Rosé or glamorous bubbles.

Remember to calm the heat with residual sugar (Riesling, Pinot Gris, Dry or Extra Dry Champagne ) or with hot climate sugary ripeness (Zinfandel).

Brain explosion: American Zinfandel is pure pleasure matched with Mexican Meat delicacies!

Best wine pairing tips:

  • Spices match cold, sweet wine.
  • Fresh Herbs match best high acidity and grassy Sauvignon Blanc.
  • Juicy Reds with low alcohol and smooth tannins reduce the fire in your mouth.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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