Pinot Gris (France)
Sauvignon Blanc (New Zealand)
Pinot Noir (USA)
Cabernet Franc (France)
Ribera del Duero (Spain)
Sparkling Oltrepò Pavese (Italy)
Metodo Classico (Italy)
Mexican Street Food is a feast of spices, fresh herbs and chili.
To join the party with style choose trendy Rosé or glamorous bubbles.
Remember to calm the heat with residual sugar (Riesling, Pinot Gris, Dry or Extra Dry Champagne ) or with hot climate sugary ripeness (Zinfandel).
Brain explosion: American Zinfandel is pure pleasure matched with Mexican Meat delicacies!
Best wine pairing tips: