Wine Pairing
Mexican Street Food

Mexican Food

Juicy Mexican Street Food pairs best with fruity Rosé and Bubbles.

Pairing Suggestions

Rosé (World)
Riesling (Germany)
Pinot Gris (France)
Sauvignon Blanc (New Zealand)


Zinfandel (USA)
Pinot Noir (USA)
Schiava (Italy)
Vernatch (Austria)
Garnacha (Spain)
Cabernet Franc (France)
Ribera del Duero (Spain)


Sparkling Oltrepò Pavese (Italy)
Crémant (France)
Franciacorta (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)
Metodo Classico (Italy)


Mexican Street Food is a feast of spices, fresh herbs and chili.

To join the party with style choose trendy Rosé or glamorous bubbles.

Remember to calm the heat with residual sugar (Riesling, Pinot Gris, Dry or Extra Dry Champagne ) or with hot climate sugary ripeness (Zinfandel).

Brain explosion: American Zinfandel is pure pleasure matched with Mexican Meat delicacies!

Best wine pairing tips:

  • Spices match cold, sweet wine.
  • Fresh Herbs match best high acidity and grassy Sauvignon Blanc.
  • Juicy Reds with low alcohol and smooth tannins reduce the fire in your mouth.