Guacamole is seldom a dish by itself. It is often a part of a starter dish. Pairing with wine depends on the food served around it.
Guacamole is full of fat, so the suggested wine should give a good lemony mouth wash, like a Pinot Grigio.
Zesty whites like a Sauvignon Blanc or a Rueda work very well with salads and greens.
Riesling and its residual sugar helps to contrast the fire from the hot chilis.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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