Cards of Wine

Wine Pairing


Fajita is a Mexican dish of grilled meat usually served in a tortilla.

Common ingrediens: onions, bell peppers, cayenne, cheese, salsa, guacamole, beans, and tomatoes.

Pairing Suggestions

Beef Fajita

Malbec (Argentina)
Zinfandel (USA)
Primitivo (Italy)
Syrah / Shiraz (World)

Chicken Fajita

Unoaked Chardonnay (World)
Sauvignon Blanc (World)
Beaujolais (France)
Rosé (World)

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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