Wine Pairing
Enchilada
Enchilada is a corn tortilla wrapped around a filling.
Typical ingrediens: Meat, Cheese, Beans, and Vegetables.
Pairing Suggestions
Vermentino (Italy)
Viognier (France)
Riesling Spätlese (Germany)
Gewürztraminer (France)
Rosé (World)
Red Alternatives
Beaujolais (France)
Barbera (Italy)
Lambrusco (Italy)
Other Excellent Alternatives
Cava (Spain)
Prosecco (Italy)
Champagne (France)
Sekt (Germany)
Description
Mexican food is an explosion of taste, often quite hot. If the wine is too light, it will disappear behind the food.
Our suggestion is to go for a white wine with mature tropical fruit.
Red tannins can be an enemy to spicy food. Go for fruity reds with round tannins.